About the Line Cook position

We are seeking an experienced and dedicated Line Cook to join our company. You will also focus on improving customer satisfaction.

Line Cook responsibilities are:

  • Paying attention to inventory

  • Assisting with minor preparation of foods such as vegetables, salads, etc.

  • Cooperating with other members of Staff, Management & Regional Trainers

  • Ensuring that all work areas are clean

  • Making sure that food is prepared in a timely manner

  • Following the health and safety procedures

  • Communicating with team members

Line Cook requirements are:

  • Experience as a Line Cook

  • Excellent customer service skills

  • Knowledge of the hospitality industry

  • Able to follow the health and safety procedures

  • Great leadership skills

  • Effective communication skills

  • Diploma/certificate